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Time: 25 min (15 min to prepare, 10 min to cook)
Meal type: Soup
Ethnicity: American
Number of Servings: 4
1 each 1-1/4 cups water
1 each 1 cup thinly sliced carrots
1 each 1/4 cup soy milk
1 each 1 cup frozen souther style hash brown potatoes
1 each 1 can (8-3/4 ounce) cream corn
1 each 1 jar (8 ounces) chopped green pepper
* Combine water, carrots, green pepper, and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender.
* Add remaining ingredients; heat thoroughly, stir occassionally.

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