By: Brianna A.
|Time:||25 min (15 min to prepare, 10 min to cook)|
|Number of Servings:||4|
1 each 1-1/4 cups water
1 each 1 cup thinly sliced carrots
1 each 1/4 cup soy milk
1 each 1 cup frozen souther style hash brown potatoes
1 each 1 can (8-3/4 ounce) cream corn
1 each 1 jar (8 ounces) chopped green pepper
|* Combine water, carrots, green pepper, and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender.
* Add remaining ingredients; heat thoroughly, stir occassionally.