By: Steve B.
|Time:||1 hr (30 min to prepare, 30 min to cook)|
|Meal type:||Main Dish|
|Number of Servings:||4|
1 L b firm or extra-firm Tofu, frozen & thawed & gently pressed dry
1 quart water
0.25 cup vegan 'chicken' bouillon powder
1 tablespoon vegan 'beef' bouillon powder
1 teaspoon sugar or Sucanat
0.5 teaspoon celery seed
1 each Vegan 'chicken' broth (reserved from cooking Tofu)
1 each Additional broth as needed
1 each bag stuffing mix
1 tablespoon margarine
|Slice Tofu into 1/4-inch slices.
Put water, bouillons, sugar, and celery seed in a pot.
Bring to boil.
Turn down to simmer.
Simmer for 30 minutes.
Drain Tofu, reserving broth.
Prepare stuffing, using margarine, reserved broth, and additional broth as needed.
Put stuffing into a baking pan.
Top stuffing with Tofu slices.
Baste with a little broth.
Cover with foil, and bake 30 minutes at 350 F.
Uncover and bake 5 minutes to brown
Tofu (if desired).
Serve with gravy and fruit sauce.