By: Chris D.
|Time:||30 min (15 min to prepare, 15 min to cook)|
|Number of Servings:||6|
12 ounces bow tie pasta -- uncooked
6 each cloves to 8 garlic -- minced
0.25 cup olive oil
0.666667 cup fresh Key lime juice
0.5 cup dry sherry
2 cups green onions -- sliced
1 pound plum tomatoes -- chopped
2 OZ cans black beans -- rinsed & drained
1 teaspoon salt
0.5 teaspoon freshly ground pepper
0.5 teaspoons freshly grated Key lime rind
0.5 cup fresh Italian parsley -- chopped
|Cook pasta according to package directions.
Drain and keep warm.
Saute garlic in oil in a skillet until tender.
Add lime juice and sherry; cook over high heat for 5 minutes or until mixture is reduced to 1/4 cup.
Add green onions and chopped tomato; cook over medium heat, stirring ccasionally, 5 to 8 minutes.
Stir in black beans and next 3 ingredients; pour over pasta, tossing to coat.
Sprinkle with parsley and serve immediately.
|Use Nellie & Joe's brand in a bottle|