By: Brianna A.
|Time:||25 min (10 min to prepare, 15 min to cook)|
|Number of Servings:||4|
1.33333 cup onion, cut
1 tablespoon oil
2 each cloves garlic
0.75 cup carrots, cut
1 each jalapeno pepper
1 teaspoon each cumin and coriander
0.25 teaspoon hot pepper flakes
2 OZ cans black beans
2 each ripe mangoes
0.5 each jalapeno pepper
1 each small red onion
1 tablespoon lime juice
10 each sprigs cilantro
|Saute onion until it softens and browns. add minced garlic and carrots to onions as it cooks.
Wash, seed and mince pepper, using about half, add to onion with cumin, coriander and pepper flakes.
Rinse and drain beans. whenonion mix is well blended and soft, stir in the beans and heat well.
Puree thebean mix in a food processor and if it is too thick, add a little water. shape into 4 or 5 patties.
Brown the cakes on both sides in skillet (or bake) serve with mango salsa
Dice all ingredients, mix in large bowl. serve over bean cakes.