By: Brianna A.
|Time:||20 min (10 min to prepare, 10 min to cook)|
|Number of Servings:||3|
1 each small yellow squash
0.25 pound string beans -- young and tender
2 tablespoons pine nuts
2 teaspoons Sesame oil
|Slice the squash on the bias in 1/4" slices.
Cut the larger slices into two pieces on the longer diameter.
Cut the ends off the beans and cut the beans into 2 pieces about 2 1/2" long.
Toast the pine nuts in a heavy frying pan over medium heat, stirring constantly, until golden; set aside.
Put the sesame oil into the hot frying pan.
Add the green beans and stir-fry for about 1 minute; add the squash and stir-fry until crisp-tender.
Put into serving dish and top with the pine nuts.