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Time: 55 min (10 min to prepare, 45 min to cook)
Meal type: Dinner
Ethnicity: American
Number of Servings: 4
3 tablespoons parsley; chopped
2 each oranges; zest and juice
2 each cloves garlic; crushed, 1medium butternut squash; peeled and deseeded
1 tablespoon olive oil, seasoning
Preheat oven to 200 °C/400 °F/Gas 6

Mix the parsley, orange zest and garlic in the orange juice.

Cut the squash into 2 cm (¾ inch) slices and brush with the olive oil.

Place the squash in an ovenproof dish and season.
Spoon the orange mix over the squash and cover with foil.

Bake for 40-45 minutes until the squash is slightly soft.

Serve with crusty bread rolls.

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