By: Brianna A.
|Time:||55 min (10 min to prepare, 45 min to cook)|
|Number of Servings:||4|
3 tablespoons parsley; chopped
2 each oranges; zest and juice
2 each cloves garlic; crushed, 1medium butternut squash; peeled and deseeded
1 tablespoon olive oil, seasoning
|Preheat oven to 200 Â°C/400 Â°F/Gas 6
Mix the parsley, orange zest and garlic in the orange juice.
Cut the squash into 2 cm (Â¾ inch) slices and brush with the olive oil.
Place the squash in an ovenproof dish and season.
Spoon the orange mix over the squash and cover with foil.
Bake for 40-45 minutes until the squash is slightly soft.
Serve with crusty bread rolls.