By: Chris D.
|Time:||30 min (10 min to prepare, 20 min to cook)|
|Number of Servings:||6|
19 OZ can pinto or kidney beans, drained (or 2 cups cooked pinto or kidney beans)
3 tablespoons molasses, small onion, finely minced
4 cups cooked pasta, drained, dash of salt (optional)
|Preheat oven to 350 degrees.
Mix all the ingredients together.
Pour into casserole dish and bake at 350 degrees for 15-20 minutes.