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Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Dessert
Ethnicity: American
Number of Servings: 4
1 tablespoon sucanat
1 each navel orange
1 each pummelo
0.25 cup shredded coconut
Peel the pummelo and orange so no white membrane is left.
With a sharp knife, section the fruit by cutting it away from the membrane.
Mix the fruit in a bowl with Sucanat and coconut.

You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good.

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