By: Brianna A.
|Time:||20 min (10 min to prepare, 10 min to cook)|
|Number of Servings:||4|
1 tablespoon sucanat
1 each navel orange
1 each pummelo
0.25 cup shredded coconut
|Peel the pummelo and orange so no white membrane is left.
With a sharp knife, section the fruit by cutting it away from the membrane.
Mix the fruit in a bowl with Sucanat and coconut.
You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good.