By: Chris D.
|Time:||15 min (10 min to prepare, 5 min to cook)|
|Number of Servings:||8|
0.5 teaspoon of paprika (optional)
0.5 teaspoon black ground pepper
1 teaspoon cumin
1 each large onion, cut into thin slices or rings
1 cup of green lentils
1 cup of whole rice (not white)
0.333333 cup olive oil
0.5 cup of choped parsly, (salt to tast), optional to cook rice in veg. stock
|1. Cook rice (watch that it does not dry from over cooking)
2. Cook lentils with a lot of water until soft to bite (not mushy) and drain.
3. Fry the onions slowly with some of the oil until brown (soak the oil with a kichen towel)
4. In a large pan:
stirfry the rice, lentils in olive oil for 2-3 min.
add the cumin, pepperand salt
take off the heat add the parsly and mix.
Serve with the fried onion on top.
I usually add more cumin and pepper when I taste it while cooking, you can allso fry some of the onion whith the rice and lentils.
Can be served hot or cold.