Not a member? Sign up    Forgot your login name or password?

By: Chris D.

Time: 15 min (10 min to prepare, 5 min to cook)
Meal type: Bread
Ethnicity: Eastern European
Number of Servings: 8
0.5 teaspoon of paprika (optional)
0.5 teaspoon black ground pepper
1 teaspoon cumin
1 each large onion, cut into thin slices or rings
1 cup of green lentils
1 cup of whole rice (not white)
0.333333 cup olive oil
0.5 cup of choped parsly, (salt to tast), optional to cook rice in veg. stock
1. Cook rice (watch that it does not dry from over cooking)

2. Cook lentils with a lot of water until soft to bite (not mushy) and drain.

3. Fry the onions slowly with some of the oil until brown (soak the oil with a kichen towel)

4. In a large pan:
stirfry the rice, lentils in olive oil for 2-3 min.
add the cumin, pepperand salt
take off the heat add the parsly and mix.

Serve with the fried onion on top.

I usually add more cumin and pepper when I taste it while cooking, you can allso fry some of the onion whith the rice and lentils.

Can be served hot or cold.

Search for recipes 
Search for recipes: